Ingredients :

• 2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, divided
• 3/4 cup packed brown sugar
• 1/4 cup butter
• 2 eggs
• 1 cup flour
• 1/4 tsp. Magic Baking Powder
• 2 cups chopped walnuts

Method :

Heat oven to 350°F.

Chop 1 pkg. chocolate; set aside. Chop remaining chocolate; place in large microwaveable bowl. Microwave on MEDIUM 3 to 4 min. or until chocolate is almost melted; stir until completely melted. Add next 5 ingredients; mix well. Stir in chopped chocolate and nuts.

Drop teaspoonfuls of dough into 36 mounds, 1 inch apart, on baking sheets.

Bake 6 to 7 min. or until cookies spring back slightly when touched with finger. Cool 2 min. on baking sheets. Remove to wire racks; cool completely.